Cafe & Coffee Shop Digital Menu Board

Questions people actually ask

How do I show oat milk and size upcharges without cluttering the board?

Price each drink once, at its house size on dairy, and carry the rest as a single modifier line: "Oat or almond +30 · Large +40". Put it directly under the espresso column or in the footer strip so the barista can point at it, which kills the "is oat extra?" question before it reaches the till. Only break a drink out into its own line when the price genuinely diverges, like iced drinks that cost more than their hot version. If every drink really does have a different large price, use two price columns (regular / large) and drop the modifier line entirely — do one or the other, never both.

How do I show a rotating guest coffee or single origin?

Give the guest lot one dedicated line, with the price on it, and keep it in the same spot on the board every week so regulars know where to look: "Guest Espresso · Kalledevarapura, washed, cocoa + orange, 210". When the bag changes you edit that one line in the browser and the screen picks it up on refresh — the espresso column beside it never moves. Guest lots usually price above the house shot, so leave the number on the line rather than assuming it inherits the house espresso price. If you brew the guest coffee as filter too, add the method next to it (V60, AeroPress) instead of duplicating the whole origin note.

Can the board show my loyalty or order-ahead QR?

Yes — the board takes a QR URL and renders it as a scannable block, so point it at your loyalty signup, your order-ahead page, or wherever you actually want traffic. Put it low and to one side, in the sightline of the queue rather than at the payment counter: people scan while they are standing and waiting, not while they are tapping a card. Use one code with one job. A board with a loyalty QR and a review QR and a WiFi QR makes people choose, and they choose none of them.